KLEIN CONSTANTIA, 2007

CAPE TOWN

CHARACTERISTICS

CLASSIFICATION	Cape Town
GRAPE VARIETIES	Muscat de frontignan
AROMAS	Honey, raisins, nuts, flowers
FOOD AND WINE PAIRING	Capon, veined cheeses
WINEMAKING	Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months.
BOTTLE SIZE	50 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

115,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	In organic transformation, organic and biodynamic principles
GRAPE VARIETIES	Muscat de frontignan, sauvignon blanc, cabernet sauvignon, chardonnay, syrah, petit verdot
VINEYARD SURFACE AREA	200 hectares
ANNUAL PRODUCTION	-
HARVEST	Manual
SOIL	Constantiaberg mountain: granitic soil

History and anecdotes

The Klein Constantina estate was founded by the Governor of the Cape in 1685. It has belonged to the Jouste family since the end of the seventies and to Hubert de Broüard, owner of Château Angelus, since the early 2000’s. The Klein Constantina estate is a true icon and is one of the estates enjoying an international reputation thanks to its Constance cuvée which was the royal courts’ icon in the 18th and 19th centuries.It is one of the first wine estates of South Africa.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	Cape Town
GRAPE VARIETIES	Muscat de frontignan
AROMAS	Honey, raisins, nuts, flowers
FOOD AND WINE PAIRING	Capon, veined cheeses
WINEMAKING	Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months.
BOTTLE SIZE	50 CL