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KLEIN CONSTANTIA, 2014

CAPE TOWN

CHARACTERISTICS

CLASSIFICATION Cape Town
GRAPE VARIETIES

Muscat de frontignan
AROMAS

Frangipani flowers, apricot, orange zests
FOOD AND WINE PAIRING Capon, veined cheeses, desserts
WINEMAKING Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months.
BOTTLE SIZE 50 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

98,00 € T.T.C.
98,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE  In organic transformation, organic and biodynamic principles
GRAPE VARIETIES Muscat de frontignan, sauvignon blanc, cabernet sauvignon, chardonnay, syrah, petit verdot
VINEYARD SURFACE AREA 200 hectares
ANNUAL PRODUCTION -
HARVEST Manual
SOIL

Constantiaberg mountain: granitic soil
History and anecdotes
The Klein Constantina estate was founded by the Governor of the Cape in 1685. It has belonged to the Jouste family since the end of the seventies and to Hubert de Broüard, owner of Château Angelus, since the early 2000’s. The Klein Constantina estate is a true icon and is one of the estates enjoying an international reputation thanks to its Constance cuvée which was the royal courts’ icon in the 18th and 19th centuries.It is one of the first wine estates of South Africa.
KLEIN CONSTANTIA

Caracteristics

CHARACTERISTICS

CLASSIFICATION Cape Town
GRAPE VARIETIES

Muscat de frontignan
AROMAS

Frangipani flowers, apricot, orange zests
FOOD AND WINE PAIRING Capon, veined cheeses, desserts
WINEMAKING Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months.
BOTTLE SIZE 50 CL