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Jancis Robinson

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Wine Spectator

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DOM PÉRIGNON ROSÉ, 2008

CHAMPAGNE

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Apricot, fig, candied orange, cocoa, spices, smoke

FOOD AND WINE PAIRING Risotto, scallops with citrus sauce
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 440,00 € T.T.C.
Regular price Sale price 440,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay meunier
VINEYARD SURFACE AREA -
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Limestone, chalk

Histoire et anecdotes

According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
DOM PÉRIGNON ROSÉ

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Apricot, fig, candied orange, cocoa, spices, smoke

FOOD AND WINE PAIRING Risotto, scallops with citrus sauce
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL