![DOM PÉRIGNON ROSÉ, 2008](http://maison-wineted.com/cdn/shop/files/DPROSESM_BTLE_e1955a42-ba02-40d4-a3d4-426fe5a1eb90.png?v=1694957109&width=1445)
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DOM PÉRIGNON ROSÉ, 2008
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Pinot noir, chardonnay meunier |
VINEYARD SURFACE AREA | - |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL | Limestone, chalk |
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
![DOM PÉRIGNON ROSÉ](https://metafields-manager-by-hulkapps.s3-accelerate.amazonaws.com/uploads/m-wineted.myshopify.com/1634906920-dom_p_full_img.jpeg)
Caracteristics
CHARACTERISTICS
CLASSIFICATION | - |
GRAPE VARIETIES | Chardonnay, pinot noir |
AROMAS |
Apricot, fig, candied orange, cocoa, spices, smoke |
FOOD AND WINE PAIRING | Risotto, scallops with citrus sauce |
Winemaking | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
BOTTLE SIZE | 75 CL |