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DOM PÉRIGNON ROSÉ, 2004

CHAMPAGNE

" There's power in this lively rosé champagne, harnessed by a silky texture and a sense of finesse. Mineral-inspired, with a rich, smoky base, it offers an expansive palate of pure raspberry, apricot jam and notes of candied kumquat, marzipan, graphite and star anise. " - Wine Spectator

CHARACTERISTICS

CLASSIFICATION Champagne
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Crisp and intense red fruits, wild strawberry, redcurrant, citrus fruit, lime

FOOD AND WINE PAIRING Risotto, scallops with citrus sauce
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method. The dosage is 5.5 g/L
BOTTLE SIZE 150 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 693,00 € T.T.C.
Regular price Sale price 693,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay meunier
VINEYARD SURFACE AREA -
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Limestone, chalk
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
DOM PÉRIGNON ROSÉ

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Champagne
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Crisp and intense red fruits, wild strawberry, redcurrant, citrus fruit, lime

FOOD AND WINE PAIRING Risotto, scallops with citrus sauce
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method. The dosage is 5.5 g/L
BOTTLE SIZE 150 CL