CLOS FOURTET, 2003
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | Merlot, cabernet sauvignon, cabernet franc |
| AROMAS | Black fruits, underbrush, spices |
| FOOD & WINE PAIRING | Tarragon chicken |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CLOS FOURTET, 2003
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, cabernet sauvignon, cabernet franc |
| VINEYARD AREA | 20 hectares |
| ANNUAL PRODUCTION | 70,000 bottles |
| HARVEST | Manual |
| TERROIR | Clay-limestone soil |
History and anecdotes
Clos Fourtet is a prestigious wine estate in Saint-Émilion and is classified as a Premier Grand Cru Classé B. It takes its name from "Camp Fourtet," the fortified place that protected the medieval city of Saint-Émilion.
The estate was purchased by the Cuvelier family in 2001.
Clos Fourtet has an entire system of quarries that plunge between 6 and 12 meters deep across 13 hectares. Hidden from view, 100,000 bottles and 250 barrels rest in this vast limestone enclave.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | Merlot, cabernet sauvignon, cabernet franc |
| AROMAS | Black fruits, underbrush, spices |
| FOOD & WINE PAIRING | Tarragon chicken |
| SIZE | 75 cl |
CHATEAU CLOS FOURTET
CLOS FOURTET, 1937
CLOS FOURTET, 1945
CLOS FOURTET, 1949
CLOS FOURTET, 1952
CLOS FOURTET, 1954
CLOS FOURTET, 1961
CLOS FOURTET, 1964
CLOS FOURTET, 1975
CLOS FOURTET, 1976
CLOS FOURTET, 1978
CLOS FOURTET, 1979
