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CHATEAU LES CARMES HAUT-BRION, 1956
Vineyard Detail
AGRICULTURE |
Sustainable, following traditional methods |
GRAPE VARIETIES |
Cabernet franc, merlot, cabernet sauvignon |
VINEYARD AREA |
7.6 Hectares |
ANNUAL PRODUCTION |
30,000 Bottles |
HARVEST |
Manual |
TERROIR |
Gravelly, sandy, clayey soil & limestone subsoil |
History and anecdotes
Château Les Carmes Haut-Brion is a historic estate whose origins date back to the 16th century, when Jean de Pontac, owner of Château Haut-Brion and its vineyards, bequeathed a parcel of vines to the monks of the Grand Carmes order. The Carmelite Fathers kept it until the Revolution, producing one of the most renowned wines, initially named "Haut-Brion," which eventually became known as "Carmes Haut-Brion" over time. Sold as national property, the estate was purchased in the early 19th century by Léon Colin, a wine merchant in Bordeaux. The estate was acquired in 2010 by the Girondin real estate developer Patrice Pichet.
Château Les Carmes Haut-Brion boasts an exceptional wine cellar designed by the renowned designer Philippe Starck and architect Luc Arsène-Henry to ensure that the vintages are crafted under optimal conditions. Beneath this fine iron blade placed over the stream are all the estate’s facilities: the harvest reception, the vat room, and the aging cellar.
Caracteristics
CHARACTERISTICS
CLASSIFICATION |
Cru Classé de Graves |
GRAPE VARIETIES |
Merlot, Cabernet Franc, Cabernet Sauvignon |
AROMAS |
Black fruits, dried fruits, spices, oaky |
FOOD & WINE PAIRING |
Truffle baked eggs, wild duck with orange sauce |
SIZE |
75 CL |