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CHATEAU LÉOVILLE LAS CASES, 2001
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
61% of cabernet sauvignon, 21% of merlot, 16% of cabernet franc |
VINEYARD SURFACE AREA | 55 hectares |
ANNUAL PRODUCTION | 160,000 bottles |
HARVEST | Manual |
SOIL |
Soil composed of gravel on a gravelly-sandy and gravelly-clayey subsoil |
History and anecdotes
Caractéristiques
CHARACTERISTICS
CLASSIFICATION | 2ème Grand Cru Classé, Saint-Julien |
GRAPE VARIETIES | 76% of cabernet sauvignon, 15% of merlot, 9% of cabernet franc |
AROMAS | Blackcurrant, aniseed, grilled fig, plum, espresso, graphite, liquorice liqueur |
FOOD AND WINE PAIRING | Pauillac sucking lamb |
WINEMAKING | Traditional winemaking made in thermo-regulated stainless steel and concrete vats. Wine ageing is done in oak barrels. |
BOTTLE SIZE | 75 CL |