CHATEAU LAFLEUR, 1973
POMEROL
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Black fruits, dried fruits, floral, spices, woody |
| FOOD & WINE PAIRING | Duck breast, Bordeaux-style ribeye |
| VINIFICATION | Traditional vinification. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LAFLEUR, 1973
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETAL BLEND |
50% Merlot, 50% Cabernet Franc |
| VINEYARD SIZE | 4.5 hectares |
| ANNUAL PRODUCTION | 20,000 bottles |
| HARVEST | Manual |
| TERROIR |
Clay, limestone, sand |
History and anecdotes
Ideally located in Pomerol, Château Lafleur is a neighbor of the famous and prestigious Pétrus. It was founded in 1872 by Henri Greloud following a division of the Le Gay estate into Château Le Gay and Château Lafleur. The wine takes its name from the plot it cultivates on the Pomerol plateau, nicknamed "Lafleur." For more than a century, the Guinaudeau family has been at the helm of this estate.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Black fruits, dried fruits, floral, spices, woody |
| FOOD & WINE PAIRING | Duck breast, Bordeaux-style ribeye |
| VINIFICATION | Traditional vinification. |
| FORMAT | 75 CL |
