96

Robert Parker

Skip to product information
1 of 1

CHATEAU HAUT BRION, 2008

PESSAC-LÉOGNAN

"It's profound! Haut-Brion 2008: The extraordinary Haut-Brion 2008 is a candidate for the title of -wine of the vintage-. Composed of 50% Cabernet Sauvignon, 41% Merlot, and 9% Cabernet Franc, it reveals enhanced evolution and complexity in its large-scale aroma. Its dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants, and jammy raspberries, sweet tannins, a savory and fleshy texture, and a stunning finish. This incredibly pure and noble wine comes from one of the estate’s smallest harvests (only 7,000 cases produced versus the usual 12,000). It should drink admirably for three decades or more." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
GRAPE VARIETIES 50% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc
AROMAS

Creosote, asphalt, blueberries, black currants, jammy raspberries

FOOD & WINE PAIRINGS

Duck breast, rib-eye steak

VINIFICATION

The vinification is traditional, with a maceration period lasting 15 to 20 days. Aging takes place in new oak barrels for 22 months.

FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 602,00 € H.T.
Regular price Sale price 602,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red: 46% Merlot, 42% Cabernet Sauvignon, 11% Cabernet Franc, 1% Petit Verdot
White: 52% Sémillon, 48% Sauvignon Blanc

VINEYARD AREA 52.8 hectares
ANNUAL PRODUCTION 126,600 bottles
HARVEST Manual
TERROIR

Gravel deposits forming two main mounds

History and anecdotes

Located in the commune of Pessac, Château Haut-Brion is the oldest wine estate in the region. Founded in 1533 by the Pontac family, it has continually innovated and improved viticultural techniques. The wines are coveted by monarchs, and many writers have sung their praises, including Samuel Pepys: “And there I drank a sort of French wine called Ho-Bryan, which had a very particular good taste that I never met with before...”. The first "branded wine" was born.

At Château Haut-Brion, in the mid-17th century, a new style of wine was conceived, “the new French Claret,” which marked the origin of today’s great aging wines—a true turning point in winemaking history. It was also here that bottling at the estate began.

During a visit, Thomas Jefferson, the future third President of the United States, reportedly wrote to his brother-in-law: “I cannot deny myself the pleasure of asking you to invest in a batch of wine. It will give you an example of what the best Bordeaux wine is. It comes from the vineyard of Haut-Brion.”

CHATEAU HAUT BRION

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
GRAPE VARIETIES 50% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc
AROMAS

Creosote, asphalt, blueberries, black currants, jammy raspberries

FOOD & WINE PAIRINGS

Duck breast, rib-eye steak

VINIFICATION

The vinification is traditional, with a maceration period lasting 15 to 20 days. Aging takes place in new oak barrels for 22 months.

FORMAT 75 CL