CHATEAU HAUT BATAILLEY, 1983
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, spices, woody |
| FOOD AND WINE PAIRING | Lamproie à la Bordelaise, Pauillac lamb rack |
| VINIFICATION | The vinification is traditional. |
| FORMAT | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU HAUT BATAILLEY, 1983
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Cabernet Sauvignon 60%, Merlot 37%, Petit Verdot 3% |
| VINEYARD AREA | 41 hectares |
| HARVEST | Manual |
| TERROIR |
Gravel |
History and anecdotes
Located in the Pauillac appellation, Château Haut-Batailley is a prestigious wine estate whose excellence has been maintained by the Cazes family since 2017. This Left Bank estate is classified as a 5th Grand Cru in the official 1855 classification. The gravelly terroir and a majority of Cabernet Sauvignon in the grape composition give the wines complexity, structure, and elegance.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, spices, woody |
| FOOD AND WINE PAIRING | Lamproie à la Bordelaise, Pauillac lamb rack |
| VINIFICATION | The vinification is traditional. |
| FORMAT | 75 cl |
