CHATEAU HAUT BAILLY, 1981

PESSAC-LÉOGNAN

CHARACTERISTICS

CLASSIFICATION	5th Grand Cru Classé, Pauillac
GRAPE VARIETIES	Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot
AROMAS	Dark fruits, dried fruits, mild spices, woody
FOOD AND WINE PAIRING	A lamb shank confit cooked for 5 hours
VINIFICATION	The vinification is traditional
FORMAT	75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

120,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	Cabernet Sauvignon 60%, Merlot 34%, Cabernet Franc 3%, Petit Verdot 3%
VINEYARD AREA	30 hectares
ANNUAL PRODUCTION	160,000 bottles
HARVEST	Manual
TERROIR	Deep gravel soil on iron dirt

History and anecdotes

Founded in the 16th century, Château Haut-Bailly is a prestigious wine estate located in the Pessac-Léognan appellation, in Bordeaux. Known for the quality of its wines produced on a terroir of deep gravel, Haut-Bailly is part of the "Cru Classés" of Graves.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	5th Grand Cru Classé, Pauillac
GRAPE VARIETIES	Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot
AROMAS	Dark fruits, dried fruits, mild spices, woody
FOOD AND WINE PAIRING	A lamb shank confit cooked for 5 hours
VINIFICATION	The vinification is traditional
FORMAT	75 cl