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CHATEAU HAUT BAILLY, 1974

PESSAC-LÉOGNAN

CHARACTERISTICS

CLASSIFICATION

5th Grand Cru Classé, Pauillac

GRAPE VARIETIES

Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot

AROMAS

Dark fruits, dried fruits, mild spices, woody

FOOD AND WINE PAIRING

A lamb shank confit cooked for 5 hours

VINIFICATION

The vinification is traditional

FORMAT

75 cl

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 134,00 € T.T.C.
Regular price Sale price 134,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE

Sustainable

GRAPE VARIETIES

Cabernet Sauvignon 60%, Merlot 34%, Cabernet Franc 3%, Petit Verdot 3%

VINEYARD AREA

30 hectares

ANNUAL PRODUCTION

160,000 bottles

HARVEST

Manual

TERROIR

Deep gravel soil on iron dirt

History and anecdotes

Founded in the 16th century, Château Haut-Bailly is a prestigious wine estate located in the Pessac-Léognan appellation, in Bordeaux. Known for the quality of its wines produced on a terroir of deep gravel, Haut-Bailly is part of the "Cru Classés" of Graves.

CHATEAU HAUT BAILLY

Caracteristics

CHARACTERISTICS

CLASSIFICATION

5th Grand Cru Classé, Pauillac

GRAPE VARIETIES

Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot

AROMAS

Dark fruits, dried fruits, mild spices, woody

FOOD AND WINE PAIRING

A lamb shank confit cooked for 5 hours

VINIFICATION

The vinification is traditional

FORMAT

75 cl