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CHATEAU HAUT BAILLY, 1974
Vineyard Detail
AGRICULTURE |
Sustainable |
GRAPE VARIETIES |
Cabernet Sauvignon 60%, Merlot 34%, Cabernet Franc 3%, Petit Verdot 3% |
VINEYARD AREA |
30 hectares |
ANNUAL PRODUCTION |
160,000 bottles |
HARVEST |
Manual |
TERROIR |
Deep gravel soil on iron dirt |
History and anecdotes
Founded in the 16th century, Château Haut-Bailly is a prestigious wine estate located in the Pessac-Léognan appellation, in Bordeaux. Known for the quality of its wines produced on a terroir of deep gravel, Haut-Bailly is part of the "Cru Classés" of Graves.
Caracteristics
CHARACTERISTICS
CLASSIFICATION |
5th Grand Cru Classé, Pauillac |
GRAPE VARIETIES |
Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
AROMAS |
Dark fruits, dried fruits, mild spices, woody |
FOOD AND WINE PAIRING |
A lamb shank confit cooked for 5 hours |
VINIFICATION |
The vinification is traditional |
FORMAT |
75 cl |