

CHATEAU GRAND PUY LACOSTE, 1955
Détail du vignoble
Farming Method | Sustainable (Lutte Raisonnée) |
Grape Composition | Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 5% |
Vineyard Area | 60 hectares |
Annual Production | 150,000 bottles |
Harvest | Manual |
Terroir | Deep gravel soils |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | 5th Growth Classified Grand Cru |
GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc |
AROMAS | Dark fruits, dried fruits, cedar, spices, oaky |
FOOD & WINE PAIRING | Rib steak, beef filet, porcini mushrooms, truffade |
SIZE | 75 CL |