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CHATEAU FOMBRAUGE, 2000
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Red: Merlot 77%, Cabernet Franc 14%, Cabernet Sauvignon 9% |
VINEYARD AREA | 60 hectares |
ANNUAL PRODUCTION | 200,000 bottles |
HARVEST | Manual |
TERROIR |
Clay-limestone |
History and anecdotes
Château Fombrauge, located in the Saint-Émilion appellation, is one of the oldest wine estates in the region, with a history dating back to the 16th century. Under the direction of Bernard Magrez, this 58-hectare vineyard produces wines whose elegance and complexity reflect the rich terroir of Saint-Émilion.
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Grand Cru Classé de Saint-Émilion |
GRAPE VARIETIES | Merlot, Cabernet Franc |
AROMAS | Dark fruits, dried fruits, sweet spices, woody |
FOOD PAIRING | Ribeye steak, sautéed porcini mushrooms |
VINIFICATION | The vinification is traditional |
SIZE | 75 cl |