CHATEAU FOMBRAUGE, 1961
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | Grand Cru Classé de Saint-Émilion |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Ribeye steak, sautéed porcini mushrooms |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Secure payment
Free delivery anywhere in France for orders over €300
Guaranteed shipment in our break-proof packaging
Regular price
142,00 € T.T.C.
Regular price
Sale price
142,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
CHATEAU FOMBRAUGE, 1961
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red: Merlot 77%, Cabernet Franc 14%, Cabernet Sauvignon 9% |
| VINEYARD AREA | 60 hectares |
| ANNUAL PRODUCTION | 200,000 bottles |
| HARVEST | Manual |
| TERROIR |
Clay-limestone |
Histoire et anecdotes
Château Fombrauge, located in the Saint-Émilion appellation, is one of the oldest wine estates in the region, with a history dating back to the 16th century. Under the direction of Bernard Magrez, this 58-hectare vineyard produces wines whose elegance and complexity reflect the rich terroir of Saint-Émilion.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Grand Cru Classé de Saint-Émilion |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Ribeye steak, sautéed porcini mushrooms |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
