90
Robert Parker
92
Wine Spectator
CHATEAU FIGEAC, 2011
SAINT-EMILION GRAND CRU
“Figeac returns to its high level with this remarkable harmonious 2011, a nearly “educational” reflection of the merlot/ cabernet franc/ cabernet sauvignon triptych all combined here by a third of each. The first one brings its colours and intense aromas, its generous and smooth character; the second one guarantees a real finesse; the last one gives freshness and a solid structure to the wine. A wine with a great expression and long-keeping.” - Le Guide Hachette des Vins
| GRAPE VARIETIES | 33.33% of cabernet sauvignon, 33.33% of cabernet franc, 33.33% of merlot |
| AROMAS | Raspberry, blackcurrant, woody, mocha, biscuits, ripe fruits, violet, chocolate, vanilla, toasty |
| FOOD AND WINE PAIRING | Pheasant with grapes, mushrooms and foie gras tagliatelle |
| MARK | 92/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU FIGEAC, 2011
Vineyard Detail
| AGRICULTURE | Sustainable - High Environmental Value (HEV) certification |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
| VINEYARD SURFACE AREA | 40 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Three gravel hilltops composed of quartz, flint and blue clay in subsoil |
History and anecdotes
Château Figeac is classified “B” as Premier Grand Cru in Saint-Emilion appellation. The estate would be named after the Figeacus family who, in the 2nd century, settled where the actual Château is.
The estate's history started in the 15th century. Several owners succeeded each other and some of them sold plots which are now part of the Cheval Blanc vineyard. In 1892, the estate became the Manoncourt family’s property. Thierry Manoncourt, forerunner of the vineyard scientific approach, is behind the creation of the Figeac style.
Figeac’s nickname is “the most Medoc of the Saint-Emilion” because of its atypical grape varieties mainly composed of Cabernet.
The estate has 12 hectares of pasture, 100-year-old trees, as well as a large orchard, which is in favour of biodiversity and the development of pollinating insects.
Caracteristics
| GRAPE VARIETIES | 33.33% of cabernet sauvignon, 33.33% of cabernet franc, 33.33% of merlot |
| AROMAS | Raspberry, blackcurrant, woody, mocha, biscuits, ripe fruits, violet, chocolate, vanilla, toasty |
| FOOD AND WINE PAIRING | Pheasant with grapes, mushrooms and foie gras tagliatelle |
| MARK | 92/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
