90
Robert Parker
91
Wine Spectator
CHATEAU FIGEAC, 1998
SAINT-EMILION GRAND CRU
| GRAPE VARIETIES | 35% of cabernet sauvignon, 35% of cabernet franc, 30% of merlot |
| AROMAS | Blackcurrant, cedar, black fruits, liquorice, Asian spices, fruits cake, smoky, leather |
| FOOD AND WINE PAIRING | Duck breast fillet with blueberries |
| MARK | 91/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU FIGEAC, 1998
Vineyard Detail
| AGRICULTURE | Sustainable - High Environmental Value (HEV) certification |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
| VINEYARD SURFACE AREA | 40 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Three gravel hilltops composed of quartz, flint and blue clay in subsoil |
History and anecdotes
Château Figeac is classified “B” as Premier Grand Cru in Saint-Emilion appellation. The estate would be named after the Figeacus family who, in the 2nd century, settled where the actual Château is.
The estate's history started in the 15th century. Several owners succeeded each other and some of them sold plots which are now part of the Cheval Blanc vineyard. In 1892, the estate became the Manoncourt family’s property. Thierry Manoncourt, forerunner of the vineyard scientific approach, is behind the creation of the Figeac style.
Figeac’s nickname is “the most Medoc of the Saint-Emilion” because of its atypical grape varieties mainly composed of Cabernet.
The estate has 12 hectares of pasture, 100-year-old trees, as well as a large orchard, which is in favour of biodiversity and the development of pollinating insects.
Caracteristics
| GRAPE VARIETIES | 35% of cabernet sauvignon, 35% of cabernet franc, 30% of merlot |
| AROMAS | Blackcurrant, cedar, black fruits, liquorice, Asian spices, fruits cake, smoky, leather |
| FOOD AND WINE PAIRING | Duck breast fillet with blueberries |
| MARK | 91/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
CHATEAU FIGEAC
CHATEAU FIGEAC, 1962
CHATEAU FIGEAC, 1966
CHATEAU FIGEAC, 1967
CHATEAU FIGEAC, 1969
CHATEAU FIGEAC, 1970
CHATEAU FIGEAC, 1973
CHATEAU FIGEAC, 1975
CHATEAU FIGEAC, 1976
CHATEAU FIGEAC, 1978
CHATEAU FIGEAC, 1979
CHATEAU FIGEAC, 1980
CHATEAU FIGEAC, 1981
CHATEAU FIGEAC, 1982
CHATEAU FIGEAC, 1983
CHATEAU FIGEAC, 1985
CHATEAU FIGEAC, 1986
CHATEAU FIGEAC, 1987
CHATEAU FIGEAC, 1988
CHATEAU FIGEAC, 1989
CHATEAU FIGEAC, 1990
CHATEAU FIGEAC, 1992
CHATEAU FIGEAC, 1993
CHATEAU FIGEAC, 1994
CHATEAU FIGEAC, 1995
CHATEAU FIGEAC, 1996
CHATEAU FIGEAC, 1997
CHATEAU FIGEAC, 1998
CHATEAU FIGEAC, 1999
CHATEAU FIGEAC, 2001
CHATEAU FIGEAC, 2002
CHATEAU FIGEAC, 2003
CHATEAU FIGEAC, 2004
CHATEAU FIGEAC, 2005
CHATEAU FIGEAC, 2006
CHATEAU FIGEAC, 2007
CHATEAU FIGEAC, 2008
CHATEAU FIGEAC, 2009
CHATEAU FIGEAC, 2010
CHATEAU FIGEAC, 2011
CHATEAU FIGEAC, 2015
CHATEAU FIGEAC, 2018
CHATEAU FIGEAC, 2021
