95

Robert Parker

  • Château d'Yquem, Sauternes, 1995
1 3

CHATEAU D'YQUEM, 1995

SAUTERNES

“deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth.” Robert Parker 95/100

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé, Sauternes
GRAPE VARIETIES Semillon, sauvignon blanc
AROMAS Tangerine, apricot, acacia, melted candle wax
FOOD AND WINE PAIRING

Roquefort and walnuts toasts, quail with foie gras
WINEMAKING
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

376,00 € T.T.C.
376,00 € T.T.C.
Tax included.

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Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE High Environmental Value (HEV) certification
GRAPE VARIETIES

75% of semillon, 25% of sauvignon blanc
VINEYARD SURFACE AREA 100 hectares
ANNUAL PRODUCTION 60,000 bottles
HARVEST Manual
SOIL

Gravel soil on clay

History and anecdotes
Château d’Yquem is located on the left bank of the Garonne. The only soil that has been classified as Premier Cru Supérieur of Sauternes and Barsac in 1855, the first vines were planted in the 16th century. The estate was the Lur-Saluces family’s property for more than four centuries. Since 1999, Bernard Arnault has become the first shareholder.
CHATEAU D'YQUEM

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé, Sauternes
GRAPE VARIETIES Semillon, sauvignon blanc
AROMAS Tangerine, apricot, acacia, melted candle wax
FOOD AND WINE PAIRING

Roquefort and walnuts toasts, quail with foie gras
WINEMAKING
BOTTLE SIZE 75 CL