CHATEAU COS LABORY, 1999
SAINT-ESTEPHE
CHARACTERISTICS
|
CLASSIFICATION |
5th Grand Cru Classé, Saint-Estèphe |
|
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
|
AROMAS |
Black fruits, dried fruits, sweet spices, woody |
|
FOOD & WINE PAIRING |
Lamprey à la Bordelaise, truffle omelet, cep mushrooms, rib steak |
|
VINIFICATION |
Traditional vinification |
|
SIZE |
75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU COS LABORY, 1999
Détail du vignoble
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETIES |
Cabernet Sauvignon 58%, Merlot 36%, Petit Verdot 6% |
|
VINEYARD SIZE |
18 hectares |
|
ANNUAL PRODUCTION |
100,000 Bottles |
|
HARVEST |
Manual |
|
TERROIR |
Deep gravel plateau, with a clay-limestone base |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
|
CLASSIFICATION |
5th Grand Cru Classé, Saint-Estèphe |
|
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
|
AROMAS |
Black fruits, dried fruits, sweet spices, woody |
|
FOOD & WINE PAIRING |
Lamprey à la Bordelaise, truffle omelet, cep mushrooms, rib steak |
|
VINIFICATION |
Traditional vinification |
|
SIZE |
75 cl |
