M'informer quand ce produit sera disponible
CHATEAU COS LABORY, 1989
Vineyard Detail
AGRICULTURE |
Sustainable |
GRAPE VARIETIES |
Cabernet Sauvignon 58%, Merlot 36%, Petit Verdot 6% |
VINEYARD SIZE |
18 hectares |
ANNUAL PRODUCTION |
100,000 Bottles |
HARVEST |
Manual |
TERROIR |
Deep gravel plateau, with a clay-limestone base |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION |
5th Grand Cru Classé, Saint-Estèphe |
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
AROMAS |
Black fruits, dried fruits, sweet spices, woody |
FOOD & WINE PAIRING |
Lamprey à la Bordelaise, truffle omelet, cep mushrooms, rib steak |
VINIFICATION |
Traditional vinification |
SIZE |
75 cl |