100

Robert Parker

1 1

CHATEAU CHEVAL BLANC, 2009

SAINT-EMILION GRAND CRU

" Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed. " - Robert Parker
CLASSIFICATION 1er Grand Cru Classé A, Saint-Emilion
GRAPE VARIETIES cabernet franc, merlot
AROMAS baked blueberries, blackberry compote, crème de cassis, chocolate mint, new leather, cloves, candied violets
FOOD AND WINE PAIRING Porcini mushroom pan with bordelaise sauce, entrecote
WINEMAKING The winemaking is traditional.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

1.386,00 € T.T.C.
1.386,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Organic and in agroecological transition
GRAPE VARIETIES Cabernet franc, merlot, cabernet sauvignon
VINEYARD SURFACE AREA 39 hectares
ANNUAL PRODUCTION 100,000 bottles
HARVEST Manual
SOIL Siliceous-clayey gravels lying on sand and blue clay

 

History and anecdotes

The Cheval Blanc estate was founded by Jean-Jacques Ducasse in 1832 after he acquired the vineyards which were previously related to Château Figeac. Perceiving an exceptional soil, the owners opted for singular grape varieties, half-composed of Merlot and Cabernet Franc. The wine was first rewarded with a gold medal during the 1878 universal exhibition in Paris.

In 1954, Cheval Blanc was classified “A” as Premier Grand Cru in the Saint-Emilion classification.

In 1998, Bernard Arnault and Baron Albert Frère became the owners of this prestigious château and instilled a new vitality to it. Pierre Lurton became the Chief Executive Officer of Cheval Blanc.

CHATEAU CHEVAL BLANC

Caracteristics
CLASSIFICATION 1er Grand Cru Classé A, Saint-Emilion
GRAPE VARIETIES cabernet franc, merlot
AROMAS baked blueberries, blackberry compote, crème de cassis, chocolate mint, new leather, cloves, candied violets
FOOD AND WINE PAIRING Porcini mushroom pan with bordelaise sauce, entrecote
WINEMAKING The winemaking is traditional.
BOTTLE SIZE 75 CL