92
Robert Parker
96
Wine Spectator
CHATEAU CHEVAL BLANC, 1982
SAINT-EMILION GRAND CRU
| GRAPE VARIETIES | 40% of merlot, 60% of cabernet franc |
| AROMAS | Menthol, cedar, spices, plum, black cherry, truffle, crème caramel, candied orange, prune, smoke, coffee, cocoa |
| FOOD AND WINE PAIRING | Sweetbread and foie gras terrine, spit-roasted hare |
| MARK | 96/100 |
| CLASSIFICATION | 1er Grand Cru Classé A, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU CHEVAL BLANC, 1982
Vineyard Detail
| AGRICULTURE | Organic and in agroecological transition |
| GRAPE VARIETIES | Cabernet franc, merlot, cabernet sauvignon |
| VINEYARD SURFACE AREA | 39 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Siliceous-clayey gravels lying on sand and blue clay |
History and anecdotes
The Cheval Blanc estate was founded by Jean-Jacques Ducasse in 1832 after he acquired the vineyards which were previously related to Château Figeac. Perceiving an exceptional soil, the owners opted for singular grape varieties, half-composed of Merlot and Cabernet Franc. The wine was first rewarded with a gold medal during the 1878 universal exhibition in Paris.
In 1954, Cheval Blanc was classified “A” as Premier Grand Cru in the Saint-Emilion classification.
In 1998, Bernard Arnault and Baron Albert Frère became the owners of this prestigious château and instilled a new vitality to it. Pierre Lurton became the Chief Executive Officer of Cheval Blanc.
Caracteristics
| GRAPE VARIETIES | 40% of merlot, 60% of cabernet franc |
| AROMAS | Menthol, cedar, spices, plum, black cherry, truffle, crème caramel, candied orange, prune, smoke, coffee, cocoa |
| FOOD AND WINE PAIRING | Sweetbread and foie gras terrine, spit-roasted hare |
| MARK | 96/100 |
| CLASSIFICATION | 1er Grand Cru Classé A, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
CHATEAU CHEVAL BLANC
CHATEAU CHEVAL BLANC, 1948
CHATEAU CHEVAL BLANC, 1950
CHATEAU CHEVAL BLANC, 1951
CHATEAU CHEVAL BLANC, 1953
CHATEAU CHEVAL BLANC, 1954
CHATEAU CHEVAL BLANC, 1955
CHATEAU CHEVAL BLANC, 1957
CHATEAU CHEVAL BLANC, 1958
CHATEAU CHEVAL BLANC, 1959
CHATEAU CHEVAL BLANC, 1961
CHATEAU CHEVAL BLANC, 1966
CHATEAU CHEVAL BLANC, 1967
CHATEAU CHEVAL BLANC, 1968
CHATEAU CHEVAL BLANC, 1969
CHATEAU CHEVAL BLANC, 1971
CHATEAU CHEVAL BLANC, 1972
CHATEAU CHEVAL BLANC, 1973
CHATEAU CHEVAL BLANC, 1974
CHATEAU CHEVAL BLANC, 1975
CHATEAU CHEVAL BLANC, 1977
CHATEAU CHEVAL BLANC, 1978
CHATEAU CHEVAL BLANC, 1979
CHATEAU CHEVAL BLANC, 1980
CHATEAU CHEVAL BLANC, 1981
CHATEAU CHEVAL BLANC, 1982
CHATEAU CHEVAL BLANC, 1983
CHATEAU CHEVAL BLANC, 1984
CHATEAU CHEVAL BLANC, 1985
CHATEAU CHEVAL BLANC, 1987
CHATEAU CHEVAL BLANC, 1988
CHATEAU CHEVAL BLANC, 1989
CHATEAU CHEVAL BLANC, 1992
CHATEAU CHEVAL BLANC, 1993
CHATEAU CHEVAL BLANC, 1995
CHATEAU CHEVAL BLANC, 1996
CHATEAU CHEVAL BLANC, 1997
CHATEAU CHEVAL BLANC, 1998
CHATEAU CHEVAL BLANC, 1999
CHATEAU CHEVAL BLANC, 2000
CHATEAU CHEVAL BLANC, 2001
CHATEAU CHEVAL BLANC, 2007
CHATEAU CHEVAL BLANC, 2009
