97-100

Robert Parker

1 1

CHATEAU BEAUCASTEL, HOMMAGE A JACQUES PERRIN, 2017

CHÂTEAUNEUF-DU-PAPE

“This is seriously great wine.” - Robert Parker

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, and 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Blackberry, blueberry, cardamom, cinnamon, Jamaican chilli
FOOD AND WINE PAIRING

Leg of lamb and griset mushrooms
WINEMAKING

Made in vats and aged in oak barrels for one year
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

485,00 € T.T.C.
485,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

Red varieties : syrah, grenache, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White varieties : picpoul, clairette, roussanne, bourboulenc, picardan
VINEYARD SURFACE AREA 100 hectares
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Round pebbles at the surface, clay, sand and limestone in depth
History and anecdotes
Symbolic in Châteauneuf-du-Pape appellation, the Beaucastel estate has been present in the Rhone Valley, in Courthézon in Vaucluse, since the 16th century. The estate has belonged to the Perrin family for five generations. Beaucastel is one of the few estates using the thirteen grape varieties which are allowed by the AOC (Controlled Designation of Origin).
CHATEAU BEAUCASTEL, HOMMAGE A JACQUES PERRIN

Caracteristics

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, and 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Blackberry, blueberry, cardamom, cinnamon, Jamaican chilli
FOOD AND WINE PAIRING

Leg of lamb and griset mushrooms
WINEMAKING

Made in vats and aged in oak barrels for one year
BOTTLE SIZE 75 CL