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CHATEAU BEAUCASTEL, HOMMAGE A JACQUES PERRIN, 2001
Vineyard Detail
AGRICULTURE | Organic |
GRAPE VARIETIES |
Red varieties : syrah, grenache, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir |
VINEYARD SURFACE AREA | 100 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL | Round pebbles at the surface, clay, sand and limestone in depth |
History and anecdotes
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Caracteristics
CHARACTERISTICS
CLASSIFICATION | - |
GRAPE VARIETIES |
30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, and 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne |
AROMAS |
Blackberry, blueberry, cardamom, cinnamon, Jamaican chilli |
FOOD AND WINE PAIRING |
Leg of lamb and griset mushrooms |
WINEMAKING |
Made in vats and aged in oak barrels for one year |
BOTTLE SIZE | 75 CL |