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CHATEAU BEAUCASTEL, 2011
Vineyard Detail
AGRICULTURE | Organic |
GRAPE VARIETIES |
Red varieties : syrah, grenache, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir |
VINEYARD SURFACE AREA | 100 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL | Round pebbles at the surface, clay, sand and limestone in depth |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | - |
GRAPE VARIETIES |
30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, et 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne |
AROMAS |
Blackcurrant, blackberry, spices, thyme, lavander, fig, cherry, fruit compote |
FOOD AND WINE PAIRING |
Coq au vin |
WINEMAKING |
Made in oak vats for reducing grape varieties (syrah, mourvèdre) Made in traditional glazed concrete tanks for oxidative grape varieties (all the rest) After the end of the malolactic fermentation, the various vaieties are gathered together |
BOTTLE SIZE | 75 CL |