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CHATEAU BEAUCASTEL, 2006

CHÂTEAUNEUF-DU-PAPE

“The 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin.” - Wine Advocate

CHARACTERISTICS

CLASSIFICATION -Chateauneuf-du-pape
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, et 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Blackcurrant, blackberry, spices, thyme, lavander, fig, cherry, fruit compote
FOOD AND WINE PAIRING

Coq au vin

WINEMAKING

Made in oak vats for reducing grape varieties (syrah, mourvèdre)

Made in traditional glazed concrete tanks for oxidative grape varieties (all the rest)

After the end of the malolactic fermentation, the various vaieties are gathered together
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

173,00 € T.T.C.
173,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

Red varieties : syrah, grenache, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White varieties : picpoul, clairette, roussanne, bourboulenc, picardan
VINEYARD SURFACE AREA 100 hectares
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Round pebbles at the surface, clay, sand and limestone in depth
History and anecdotes
Symbolic in Châteauneuf-du-Pape appellation, the Beaucastel estate has been present in the Rhone Valley, in Courthézon in Vaucluse, since the 16th century. The estate has belonged to the Perrin family for five generations. Beaucastel is one of the few estates using the thirteen grape varieties which are allowed by the AOC (Controlled Designation of Origin).
CHATEAU BEAUCASTEL

Caracteristics

CHARACTERISTICS

CLASSIFICATION -Chateauneuf-du-pape
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, et 15% of varied grape varieties : vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Blackcurrant, blackberry, spices, thyme, lavander, fig, cherry, fruit compote
FOOD AND WINE PAIRING

Coq au vin

WINEMAKING

Made in oak vats for reducing grape varieties (syrah, mourvèdre)

Made in traditional glazed concrete tanks for oxidative grape varieties (all the rest)

After the end of the malolactic fermentation, the various vaieties are gathered together
BOTTLE SIZE 75 CL