
BOLLINGER, LA GRANDE ANNEE, 2014
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, meunier, chardonnay |
| VINEYARD SURFACE AREA | 178 hectares |
| ANNUAL PRODUCTION | 2,550,000 bottles |
| HARVEST | Manual |
| SOIL | Grands and premiers crus divided into 7 main vineyards: Aÿ, Avenay, Tauxières, Louvois, Verzenay, Cuis, Champvoisy |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Champagne |
| GRAPE VARIETIES | 61% of pinot noir, 39% of chardonnay |
| AROMAS |
Cherry, lemon, quince, bergamot, iodine, hazelnut, almond, mirabelle plum, peach |
| FOOD AND WINE PAIRING | Black ham from Bigorre, scallops, poultry with cream |
| WINEMAKING | The alcoholic fermentation takes place in small old barrels and the wines are aged for at least 36 months. |
| BOTTLE SIZE | 75 CL |


