
BOLLINGER, LA GRANDE ANNEE, 2008
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, meunier, chardonnay |
| VINEYARD SURFACE AREA | 178 hectares |
| ANNUAL PRODUCTION | 2,550,000 bottles |
| HARVEST | Manual |
| SOIL | Grands and premiers crus divided into 7 main vineyards: Aÿ, Avenay, Tauxières, Louvois, Verzenay, Cuis, Champvoisy |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Champagne |
| GRAPE VARIETIES | 71% of pinot noir, 29% of chardonnay |
| AROMAS |
Crunchy orchard fruits, ripe lemons, honeycomb, warm cookies, dried white flowers, nuts, sherry fino |
| FOOD AND WINE PAIRING | Bigorre black ham, scallops, poultry in cream sauce |
| WINEMAKING | The alcoholic fermentation takes place in small old barrels and the wines are aged for at least 36 months. |
| BOTTLE SIZE | 75 CL |


