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BOËRL & KROFF, 2002

CHAMPAGNE

“Medium gold with greenish tinges, consistent cordon made of very tiny bubbles. Very complex nose with notes of citrus fruit, candied fruit, beeswax and earl grey tea. Fresh and lively but with great finesse, superbly harmonious with a truly magnificent mouth feel leading on a delicious camomile aftertaste. An intense Champagne, extremely enjoyable now and with an enormous ageing potential.” Gérard Basset, MS/NW, Best Sommelier in the World 2010

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 100% of pinot noir
AROMAS

Citrus, fruits candies, beeswax, bergamot tea

FOOD AND WINE PAIRING Scallops, caviar, oysters
WINEMAKING Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average).
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 5.600,00 € T.T.C.
Regular price Sale price 5.600,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay, meunier 
VINEYARD SURFACE AREA 1.5 hectares
ANNUAL PRODUCTION 3,000 bottles
HARVEST Manual
SOIL Limestone, clay

Histoire et anecdotes

Boërl & Kroff was founded by Stéphane Sésé and Patrick Sabaté who were on a quest to find a Champagne reflecting the essence of the absolute beauty, sublime in the inside like in the outside, the edible French craft excellence materialisation. In order to make their dream come true, they surrounded themselves with the best craftspersons and went into partnership with Drappier in order to bring a perfect Champagne to life, uncompromisingly, such as a great long ageing wine. Champagnes are numbered, only produced in magnum or in higher formats, and during exceptional years.
MAISON BOËRL & KROFF

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 100% of pinot noir
AROMAS

Citrus, fruits candies, beeswax, bergamot tea

FOOD AND WINE PAIRING Scallops, caviar, oysters
WINEMAKING Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average).
BOTTLE SIZE 75 CL