BOËRL & KROFF, 2002
CHAMPAGNE
“Medium gold with greenish tinges, consistent cordon made of very tiny bubbles. Very complex nose with notes of citrus fruit, candied fruit, beeswax and earl grey tea. Fresh and lively but with great finesse, superbly harmonious with a truly magnificent mouth feel leading on a delicious camomile aftertaste. An intense Champagne, extremely enjoyable now and with an enormous ageing potential.” Gérard Basset, MS/NW, Best Sommelier in the World 2010
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of pinot noir |
| AROMAS |
Citrus, fruits candies, beeswax, bergamot tea |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
5.880,00 € T.T.C.
Regular price
Sale price
5.880,00 € T.T.C.
Unit price
per
Tax included.
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Wine En Primeur - Delivery beginning of 2024
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BOËRL & KROFF, 2002
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | 1.5 hectares |
| ANNUAL PRODUCTION | 3,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, clay |
History and anecdotes
Boërl & Kroff was founded by Stéphane Sésé and Patrick Sabaté who were on a quest to find a Champagne reflecting the essence of the absolute beauty, sublime in the inside like in the outside, the edible French craft excellence materialisation. In order to make their dream come true, they surrounded themselves with the best craftspersons and went into partnership with Drappier in order to bring a perfect Champagne to life, uncompromisingly, such as a great long ageing wine. Champagnes are numbered, only produced in magnum or in higher formats, and during exceptional years.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of pinot noir |
| AROMAS |
Citrus, fruits candies, beeswax, bergamot tea |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
