B DE BOËRL & KROFF, 2004
CHAMPAGNE
“Light gold with silver tinges and a very consistent cordon of tiny bubbles. Very luxuriant nose with notes of a citrus mix, candied fruits and tobacco leaves. Nervous on the palate with a well chiselled texture, a nice concentration of aromas on the palate and a charming fresh almond finish. This is cuvée more delicate than the others , truly delicious now” Gérard Basset, MS MW, Best Sommelier of the World 2010
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of pinot noir |
| AROMAS |
Citrus mix, candied fruits, tobacco leaves |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
457,00 € T.T.C.
Regular price
Sale price
457,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
B DE BOËRL & KROFF, 2004
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | 1.5 hectares |
| ANNUAL PRODUCTION | 3,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, clay |
History and anecdotes
Boërl & Kroff was founded by Stéphane Sésé and Patrick Sabaté who were on a quest to find a Champagne reflecting the essence of the absolute beauty, sublime in the inside like in the outside, the edible French craft excellence materialisation. In order to make their dream come true, they surrounded themselves with the best craftspersons and went into partnership with Drappier in order to bring a perfect Champagne to life, uncompromisingly, such as a great long ageing wine. Champagnes are numbered, only produced in magnum or in higher formats, and during exceptional years.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of pinot noir |
| AROMAS |
Citrus mix, candied fruits, tobacco leaves |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
