BOËRL & KROFF, 1998
CHAMPAGNE
“Medium deep gold with greenish tinges, abundance of tiny bubbles rising up in the glass. Rich pastry nose with notes of orange marmalade but also some hints of Tart Tatin. Round on the palate with a ripe texture and a wonderful concentration of mouth aromas with a beautiful sweet spices aftertaste lasting a long time. This is a magnificent Champagne drinking very well now, a true classic.” Gérard Basset, MS MW, Best Sommelier in the World 2010
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 90% of pinot noir, 7% of chardonnay, 3% of pinot meunier |
| AROMAS |
Marmalade, tatin tart |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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BOËRL & KROFF, 1998
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | 1.5 hectares |
| ANNUAL PRODUCTION | 3,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, clay |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 90% of pinot noir, 7% of chardonnay, 3% of pinot meunier |
| AROMAS |
Marmalade, tatin tart |
| FOOD AND WINE PAIRING | Scallops, caviar, oysters |
| WINEMAKING | Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average). |
| BOTTLE SIZE | 75 CL |
