98
Robert Parker
VEGA SICILIA UNICO, 2006
RIBERA DEL DUERO
“I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and 2005 were better years in Ribera del Duero. However it is, the 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and marked by the élevage with a whiff of American oak and a creamy texture in the palate. It should age very well for a very long time.” - Robert Parker 98/100
CHARACTERISTICS
| CLASSIFICATION | Ribera del Duero |
| GRAPE VARIETIES |
Tempranillo, cabernet sauvignon |
| AROMAS |
Wood, black fruits, tobacco |
| FOOD AND WINE PAIRING | Beef, beef cheeks and truffles parmentier |
| WINEMAKING |
- |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
462,00 € T.T.C.
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462,00 € T.T.C.
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VEGA SICILIA UNICO, 2006
Détail du vignoble
| AGRICULTURE | Biodynamic principles with no certification |
| GRAPE VARIETIES | 80% of tempranillo; 20% of cabernet sauvignon, malbec and merlot |
| VINEYARD SURFACE AREA | 210 hectares |
| ANNUAL PRODUCTION | 325,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone plateau |
Histoire et anecdotes
Located within Castile (in Spain), in Ribera Del Duero and Toro appellations, the estate was founded in 1864 and sold to the Alvarez family in 1982. Pablo Alvarez is behind the success of the iconic cuvées: Unico and Valbuena.Vega Sicilia wines are iconic, they are to Ribera del Duero what Pétrus is to Bordeaux or La Romanée Conti to Burgundy.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Ribera del Duero |
| GRAPE VARIETIES |
Tempranillo, cabernet sauvignon |
| AROMAS |
Wood, black fruits, tobacco |
| FOOD AND WINE PAIRING | Beef, beef cheeks and truffles parmentier |
| WINEMAKING |
- |
| BOTTLE SIZE | 75 CL |
