
SALON, 2007
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay |
| VINEYARD SURFACE AREA | 10 hectares |
| ANNUAL PRODUCTION | 25,000 bottles |
| HARVEST | Manual |
| SOIL | Chalk |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of chardonnay |
| AROMAS |
Citrus oil, wet stones, freshly baked bread, white currants, oyster shell |
| FOOD AND WINE PAIRING | Langoustine tartare, miso roasted turbot with hollandaise sauce |
| WINEMAKING | - |
| BOTTLE SIZE | 75 CL |


