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PAUILLAC DE CHATEAU LATOUR, 2017
Vineyard Detail
AGRICULTURE |
Organic |
GRAPE VARIETIES |
75% of cabernet sauvignon, 23% of merlot, 1.5% of cabernet franc, 0.5% of petit verdot |
VINEYARD SURFACE AREA |
95 hectares |
ANNUAL PRODUCTION |
300,000 bottles |
HARVEST |
Manual |
SOIL |
Gravel hilltops on a deep clayey subsoil, at the edge of the Gironde estuary |
History and anecdotes
The history of Château Latour, classified as Premier Grand Cru in 1855, begins in the 14th century with the construction of a fortified tower during the Hundred Years' War. Until the end of the 16th century, Latour was a co-seignory, with some lands already dedicated to viticulture. Then, in the 18th century, the winemaking epic accelerated when the Marquis Nicolas-Alexandre de Ségur acquired the estate. Since 1993, it has been primarily owned (93%) by François Pinault and 7% by the heirs of the Ségur family.
Since 1989, Château Latour's Pauillac has been produced every year from younger vines and parcels located on a less prestigious terroir. On average, 20% new barrels are used, and 45% Merlot. It is a fruity wine, more accessible than the grand vin, and serves as a great introduction to the style of Château Latour.
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 3rd wine of Château Latour, 1st Grand Cru Classé |
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
AROMAS |
Blackcurrant, wild berries, plum |
FOOD & WINE PAIRING | Duck breast, truffle egg |
VINIFICATION | Vinification is done by parcel, with extraction in tanks. Depending on the vintage, aging is carried out in oak barrels, 20% of which are new. |
SIZE | 75 CL |