95-97

Robert Parker

98

Wine Spectator

1 1

M. CHAPOUTIER, L'ERMITE, 2016

HERMITAGE

"With notes of cedar framing a ripe and appetizing fruit and savory nuances of black olive and licorice, all supported by the sensation of powdered granite on an almost endless finish." - Robert Parker

CHARACTERISTICS

CLASSIFICATION Hermitage
GRAPE VARIETY 100% Syrah
AROMAS Blackcurrant jam, cedar, ripe fruit, black olive, licorice, powdered granite
FOOD PAIRING Game, lamb
VINIFICATION

The harvest is late to ensure optimal grapes. The wine is vinified in concrete vats. The maceration is long, lasting 4 weeks, and the temperature does not exceed 32°C. Only the free-run wine is used. Then the wine is aged in both new and one-year-old barrels for a period of 18 to 20 months.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

438,00 € T.T.C.
438,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
Farming Biodynamic
Grape Varieties

Syrah, Grenache Noir, Grenache Blanc, Viognier, Marsanne, Roussanne, Clairette, Cinsault, Mourvèdre, Ugni Blanc, Vermentino, Bourboulenc, Muscat à Petits Grains, Maccabeu, Chardonnay, Sylvaner, Riesling, Marselan, Grenache Gris, Carignan 
Vineyard Size 483 hectares
Annual Production 10 million bottles 
Harvest Manual
Terroir

Côte-Rôtie, Saint-Joseph, Condrieu, Châteauneuf-du-Pape, Cornas, Saint-Péray, Crozes-Hermitage 
History and anecdotes
A true global reference, Maison Chapoutier is located in Tain l'Hermitage. Its history began in 1808 under the name Maison Calvet et Compagnie. In 1897, Marius Chapoutier, along with a partner, founded a company that would become the future Maison Chapoutier. Since 1989, the brilliant wine merchant and winemaker Michel Chapoutier has been leading the house. The Chapoutier empire has been built through successive vineyard acquisitions both in France and around the world.
MAISON CHAPOUTIER, L'ERMITE

Caracteristics

CHARACTERISTICS

CLASSIFICATION Hermitage
GRAPE VARIETY 100% Syrah
AROMAS Blackcurrant jam, cedar, ripe fruit, black olive, licorice, powdered granite
FOOD PAIRING Game, lamb
VINIFICATION

The harvest is late to ensure optimal grapes. The wine is vinified in concrete vats. The maceration is long, lasting 4 weeks, and the temperature does not exceed 32°C. Only the free-run wine is used. Then the wine is aged in both new and one-year-old barrels for a period of 18 to 20 months.
FORMAT 75 CL