91
Robert Parker
94-95
James Suckling
LE PETIT CHEVAL, 2021
SAINT-EMILION GRAND CRU
CARACTÉRISTIQUES
| CLASSEMENT | 2nd vin du Château Cheval Blanc, 1er Grand Cru Classé A, Saint-Émilion |
| CÉPAGES | 60% merlot, 33% cabernet franc, 7% cabernet franc |
| ARÔMES |
Cassis, cerise, floraux, mentholé, réglisse, sous-bois, café |
| ACCORD METS & VINS | Pintade rôtie et foie gras poêlé |
| VINIFICATION | Vinification par la méthode traditionnelle dans des cuves béton thermo-régulées. La fermentation malo-lactique est réalisée. Les vins sont élevés en barriques de chêne français. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
LE PETIT CHEVAL, 2021
Vineyard Detail
| AGRICULTURE | Organic and in agroecological transition |
| GRAPE VARIETIES | Cabernet franc, merlot, cabernet sauvignon |
| VINEYARD SURFACE AREA | 39 hectares |
| ANNUAL PRODUCTION | 15,000 bottles |
| HARVEST | Manual |
| SOIL | Siliceous-clayey gravels lying on sand and blue clay |
History and anecdotes
Created in 1988, Le Petit Cheval is Cheval Blanc’s second wine.
The Cheval Blanc estate was founded by Jean-Jacques Ducasse in 1832 after he acquired the vineyards which were previously related to Château Figeac. Perceiving an exceptional soil, the owners opted for singular grape varieties, half-composed of Merlot and Cabernet Franc. The wine was first rewarded with a gold medal during the 1878 universal exhibition in Paris.
In 1954, Cheval Blanc was classified “A” as Premier Grand Cru in the Saint-Emilion classification.
In 1998, Bernard Arnault and Baron Albert Frère became the owners of this prestigious château and instilled a new vitality to it. Pierre Lurton became the Chief Executive Officer of Cheval Blanc.
Caracteristics
CARACTÉRISTIQUES
| CLASSEMENT | 2nd vin du Château Cheval Blanc, 1er Grand Cru Classé A, Saint-Émilion |
| CÉPAGES | 60% merlot, 33% cabernet franc, 7% cabernet franc |
| ARÔMES |
Cassis, cerise, floraux, mentholé, réglisse, sous-bois, café |
| ACCORD METS & VINS | Pintade rôtie et foie gras poêlé |
| VINIFICATION | Vinification par la méthode traditionnelle dans des cuves béton thermo-régulées. La fermentation malo-lactique est réalisée. Les vins sont élevés en barriques de chêne français. |
| FORMAT | 75 CL |
