
DOM PÉRIGNON VINTAGE, 2006
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | - |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, chalk |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Melon, pineapple, green mango, tangerine, orange zest, peony, lilac, chalk, mineral, saline, praline |
| FOOD AND WINE PAIRING | Squab with cheakpeas and fresh dates |
| WINEMAKING | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |


