92

Robert Parker

98

James Suckling

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DOM PÉRIGNON VINTAGE, 2010

CHAMPAGNE

“A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Solid.” James Suckling 98/100

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Melon, pineapple, green mango, tangerine, orange zest, peony, lilac, chalk, mineral, saline, praline

FOOD AND WINE PAIRING Braised sweetbread
WINEMAKING Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 318,00 € T.T.C.
Regular price Sale price 318,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay, meunier
VINEYARD SURFACE AREA -
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Limestone, chalk
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
DOM PÉRIGNON

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Melon, pineapple, green mango, tangerine, orange zest, peony, lilac, chalk, mineral, saline, praline

FOOD AND WINE PAIRING Braised sweetbread
WINEMAKING Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL