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CHATEAU PAVIE MACQUIN, 1994

SAINT-EMILION GRAND CRU

CHARACTERISTICS

CLASSIFICATION

Premier Grand Cru Classé of Saint-Emilion

GRAPE VARIETIES

Merlot, Cabernet Franc, Cabernet Sauvignon

AROMAS

Dark fruits, dried fruits, spices, oaky

FOOD & WINE PAIRINGS

Baked eggs with truffles, duck breast, sautéed porcini mushrooms

SIZE

75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 120,00 € T.T.C.
Regular price Sale price 120,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE

Sustainable, HVE

GRAPE VARIETIES

Merlot 80%, Cabernet Franc 18%, Cabernet Sauvignon 2%

VINEYARD SIZE

15 Hectares

ANNUAL PRODUCTION

70,000 Bottles

HARVEST

Manual

TERROIR

Clay-limestone soil

History and anecdotes

Founded by Albert Macquin in the 19th century, Château Pavie Macquin is a Premier Grand Cru Classé in Saint-Émilion. It consists of several plots belonging to illustrious châteaux purchased by the founder in the 19th century: Château La Serre, Peygenestou (5 ha), Pavie-Chapus (3.7 ha), Pavie-Pigasse (5.7 ha). The current owners of Château Pavie Macquin are none other than the grandchildren and great-grandchildren of the founder, the Corre and Charpentier families.

In 1994, Nicolas Thienpoint was called to manage the Château. His team includes the illustrious Stéphane Derenoncourt, who has been present since 1990. This duo refines and develops the wine through cutting-edge viticulture. Their work was rewarded in 2006 when the Château was ranked as Premier Grand Cru Classé. This rank was confirmed in 2012 and again in 2022.

The Château's reception room is modern and offers a breathtaking view of Saint-Émilion to enhance your tasting experience.

CHATEAU PAVIE MACQUIN

Caracteristics

CHARACTERISTICS

CLASSIFICATION

Premier Grand Cru Classé of Saint-Emilion

GRAPE VARIETIES

Merlot, Cabernet Franc, Cabernet Sauvignon

AROMAS

Dark fruits, dried fruits, spices, oaky

FOOD & WINE PAIRINGS

Baked eggs with truffles, duck breast, sautéed porcini mushrooms

SIZE

75 CL