CHATEAU LÉOVILLE POYFERRE, 1949
SAINT-JULIEN
CHARACTERISTICS
| Classification | 1855 2nd Grand Cru Classé |
| Grape Varieties | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Aromas | Black fruits, dried fruits, spices, woody |
| Food & Wine Pairing | Entrecôte, magret, sautéed ceps |
| Vinification | Traditional vinification. |
| Size | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LÉOVILLE POYFERRE, 1949
Vineyard Detail
Cabernet Sauvignon 68%, Merlot 24%, Cabernet Franc 6%, Petit Verdot 2%
Gravel, sand, clay
History and anecdotes
The origins of Château Léoville Poyferré date back to the 17th century. Château Léoville Poyferré is one of the three estates that resulted from the division of the Léoville estate, the other two being Léoville Barton and Léoville Las Cases. The name was inherited in 1840 from Baron Jean-Marie de Poyferré de Cère. Its quality was quickly recognized, and it was classified as a 2nd Grand Cru Classé in 1855. In 1920, the Cuvelier family became the owners of this estate.
Château Léoville Poyferré is located on the Left Bank of Bordeaux, in the Saint-Julien appellation. Situated near Latour and Pichon Baron, the location of Château Léoville Poyferré gives it a high-quality gravel terroir. Compared to its famous neighboring wineries, it is distinguished by its creaminess, richness, modernity, and exuberance.
Caracteristics
CHARACTERISTICS
| Classification | 1855 2nd Grand Cru Classé |
| Grape Varieties | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Aromas | Black fruits, dried fruits, spices, woody |
| Food & Wine Pairing | Entrecôte, magret, sautéed ceps |
| Vinification | Traditional vinification. |
| Size | 75 CL |
