18,5

Jancis Robinson

1 1

CHATEAU LE PIN, 2007

POMEROL

“Intense and rich on the nose. Strong and juicy. Lots of minerals and existences there. A clearly higher quality wine.” - Jancis Robinson 18.5/20

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 95% of merlot, 5% of cabernet franc
AROMAS Blackberry, black cherry, kirsch, liquorice, truffle, undergrowth
FOOD AND WINE PAIRING Grilled chateaubriand
WINEMAKING The winemaking is done in stainless steel vats. The wine ageing is made in 100% new oak barrels for 18 to 24 months. Le Pin is among the Bordeaux estates founder of the malolactic fermentation in new oak barrels.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

5.197,00 € T.T.C.
5.197,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Conventional
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 2.7 hectares
ANNUAL PRODUCTION 8,000 bottles
HARVEST Manual
SOIL Gravelly and sandy-clayey soil, subsoil with iron oxide

 

History and anecdotes

Château Le Pin is one of the estates whose reputation is inversely proportional to the vineyard’s surface area. Founded in 1842 in Etikhove (East-Flanders, Belgium) by Camille Thienpont, the family trading house quickly grew in Belgium and set up in Bordeaux in the beginning of the 20th century when they acquired Vieux Château Certan, also in Pomerol appellation, in 1924, and bought Château Le Pin in 1979.

1979. Le Pin was one of the first (with Valandraud and Thunevin) to initiate the “garage wines” movement. This name, even if it first seems undervalued, points out wines produced in such a small quantity that they could be made in a garage.

CHATEAU LE PIN

Caracteristics

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 95% of merlot, 5% of cabernet franc
AROMAS Blackberry, black cherry, kirsch, liquorice, truffle, undergrowth
FOOD AND WINE PAIRING Grilled chateaubriand
WINEMAKING The winemaking is done in stainless steel vats. The wine ageing is made in 100% new oak barrels for 18 to 24 months. Le Pin is among the Bordeaux estates founder of the malolactic fermentation in new oak barrels.
BOTTLE SIZE 75 CL