95
Robert Parker
CHATEAU LATOUR, 2004
PAUILLAC
" A remarkable effort from administrator Frédéric Engerer and owner François Pinault, the 2004 Latour, with its dark ruby/purple color, reveals a pronounced character of blackcurrant intertwined with notes of crushed stones, earth, cedar, and underbrush. This wine is both elegant, refined, and powerful, with a medium to full-bodied palate and soft tannins. It will benefit from 5 to 7 years of cellaring and should keep for three decades. "
– Robert Parker
CHARACTERISTICS
|
CLASSIFICATION |
Premier Grand Cru Classé |
|
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
|
AROMAS |
Blackcurrant, crushed stones, earth, cedar, underbrush |
|
FOOD & WINE PAIRING |
Duck breast, truffle egg |
|
VINIFICATION |
The vinification is parcel-based, extractive, and carried out in stainless steel vats. Aging is done in 100% new oak barrels. |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LATOUR, 2004
Vineyard Detail
|
AGRICULTURE |
Organic |
|
GRAPE VARIETIES |
75% of cabernet sauvignon, 23% of merlot, 1.5% of cabernet franc, 0.5% of petit verdot |
|
VINEYARD SURFACE AREA |
95 hectares |
|
ANNUAL PRODUCTION |
300,000 bottles |
|
HARVEST |
Manual |
|
SOIL |
Gravel hilltops on a deep clayey subsoil, at the edge of the Gironde estuary |
History and anecdotes
The Château Latour history, classified as Premier Grand Cru in the 1855 classification, started in the 14th century when they built a fortified tower during the One Hundred Years War. Until the end of the 16th century, Latour was a co-lordship whose co-owners received rent from farmers who cultivated lands, some of which were already dedicated to the culture of the vines. Then, in the 18th century, the winegrowing saga speeded up when the marquis Nicolas-Alexandre de Ségur, the “Prince of the vines”, also owner of Château Calon Ségur and Lafite, became the owner of the estate. Since 1993, François Pinault and the Artémis group have been the majority owner (93%) and 7% has belonged to the Ségur family’s heirs.
Château Latour left the En Primeur Allocation system. The Château only offers wines ready to drink, the commercialisation does not occur by La Place de Bordeaux anymore.
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
Premier Grand Cru Classé |
|
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Petit Verdot |
|
AROMAS |
Blackcurrant, crushed stones, earth, cedar, underbrush |
|
FOOD & WINE PAIRING |
Duck breast, truffle egg |
|
VINIFICATION |
The vinification is parcel-based, extractive, and carried out in stainless steel vats. Aging is done in 100% new oak barrels. |
|
FORMAT |
75 CL |
CHATEAU LATOUR
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