CHATEAU LARRIVET HAUT BRION, 1982
PESSAC-LÉOGNAN
CHARACTERISTICS
|
CLASSIFICATION |
Saint-Julien |
|
GRAPE VARIETIES |
Merlot, cabernet sauvignon, cabernet franc |
|
AROMAS |
Black fruits, dried fruits, floral, spices, woody |
|
FOOD & WINE PAIRING |
Duck breast, Bordeaux-style ribeye |
|
VINIFICATION |
Traditional vinification. |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LARRIVET HAUT BRION, 1982
Vineyard Detail
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETAL BLEND |
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc |
|
VINEYARD SIZE |
69 hectares |
|
ANNUAL PRODUCTION |
400,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Gravel with clay or sandy matrix |
History and anecdotes
Château Larrivet Haut Brion is located in Saint-Julien. It has been owned by the Gervoson family since 1987. In 2015, the château launched the concept of the "vintage garden," a metaphor brought to life to give the impression of tasting their grand wine.
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
Saint-Julien |
|
GRAPE VARIETIES |
Merlot, cabernet sauvignon, cabernet franc |
|
AROMAS |
Black fruits, dried fruits, floral, spices, woody |
|
FOOD & WINE PAIRING |
Duck breast, Bordeaux-style ribeye |
|
VINIFICATION |
Traditional vinification. |
|
FORMAT |
75 CL |
