CHATEAU LANGOA BARTON, 1996
SAINT-JULIEN
CHARACTERISTICS
|
CLASSIFICATION |
Saint-Julien |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc |
|
AROMAS |
Black fruits, dried fruits, floral, spices, woody |
|
FOOD & WINE PAIRING |
Duck breast, Bordeaux-style ribeye |
|
VINIFICATION |
Traditional vinification. |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LANGOA BARTON, 1996
Vineyard Detail
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETAL BLEND |
54% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc |
|
VINEYARD SIZE |
20 hectares |
|
ANNUAL PRODUCTION |
90,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Clay-gravel |
History and anecdotes
Château Langoa Barton is a vineyard estate classified as a 3rd Grand Cru in 1855 in the Saint-Julien appellation. Since 1821, the château has been operated and owned by the Barton family, of Irish origin.
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
Saint-Julien |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc |
|
AROMAS |
Black fruits, dried fruits, floral, spices, woody |
|
FOOD & WINE PAIRING |
Duck breast, Bordeaux-style ribeye |
|
VINIFICATION |
Traditional vinification. |
|
FORMAT |
75 CL |
