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Robert Parker

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CHATEAU d'ARMAILHAC, 2005 (シャトー・ダルマイヤック、2005 年)

PAUILLAC

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" The 2005 Le D’Armailhac offers notes of cedar, undergrowth, blackcurrant, redcurrant, spice box, and earth. It is medium-bodied, relatively supple for a 2005 vintage, and best consumed within the next 12 to 15 years. " - Robert Parker

CHARACTERISTICS

CLASSIFICATION 5th Grand Cru Classé, Pauillac
GRAPE VARIETIES Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS Cedar, undergrowth, blackcurrant, redcurrant, spice box, earth
FOOD & WINE PAIRING A leg of lamb slow-cooked for 5 hours
VINIFICATION Traditional vinification
FORMAT 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

129,00 € T.T.C.
129,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2%
VINEYARD SIZE 80 hectares
HARVEST Manual
TERROIR Deep gravel soils, clay-limestone subsoil
History and anecdotes
Founded in the 18th century, Château d'Armailhac is a prestigious wine estate located in the Pauillac appellation on the Left Bank of Bordeaux. It is classified as a 5th Grand Cru in the official 1855 Bordeaux wine classification. Since 1933, the château has been owned by the Rothschild family.
CHATEAU D'ARMAILHAC

Caracteristics

CHARACTERISTICS

CLASSIFICATION 5th Grand Cru Classé, Pauillac
GRAPE VARIETIES Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS Cedar, undergrowth, blackcurrant, redcurrant, spice box, earth
FOOD & WINE PAIRING A leg of lamb slow-cooked for 5 hours
VINIFICATION Traditional vinification
FORMAT 75 cl