CHATEAU CROIZET BAGES, 1967
PAUILLAC
CHARACTERISTICS
|
CLASSIFICATION |
5th Grand Cru Classé |
|
GRAPE VARIETIES |
Merlot, Cabernet Sauvignon, Cabernet Franc |
|
AROMAS |
Black fruits, dried fruits, spices, oak |
|
FOOD & WINE PAIRING |
Beef filet, duck breast |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Secure payment
Free delivery anywhere in France for orders over €300
Guaranteed shipment in our break-proof packaging
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
CHATEAU CROIZET BAGES, 1967
Détail du vignoble
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETIES |
Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 8% |
|
VINEYARD AREA |
30 hectares |
|
ANNUAL PRODUCTION |
150,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Thick layer of gravel resting on a mainly sandy heterogeneous layer |
Histoire et anecdotes
Classed as the 5th Grand Cru in 1855, Chateau Croizet-Bages is located in the prestigious Pauillac appellation. Founded in the 19th century, the estate was bought by the brilliant and passionate Pauil Quiacute, a wine connoisseur from Paris. Today, the second generation manages the estate. Since 2024, the estate has had a new winery and a new cellar to support the pursuit of excellence and, in particular, the work on the parcellaire.
.
Caractéristiques
CHARACTERISTICS
|
CLASSIFICATION |
5th Grand Cru Classé |
|
GRAPE VARIETIES |
Merlot, Cabernet Sauvignon, Cabernet Franc |
|
AROMAS |
Black fruits, dried fruits, spices, oak |
|
FOOD & WINE PAIRING |
Beef filet, duck breast |
|
FORMAT |
75 CL |
