CHATEAU BERLIQUET, 1964
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | Saint-Emilion Grand Cru |
| GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc |
| AROMAS | Black fruits, dried fruits, floral, spices, woody |
| FOOD & WINE PAIRING | Duck breast, Bordelaise ribeye steak |
| VINIFICATION | Vinification is traditional. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
213,00 € T.T.C.
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213,00 € T.T.C.
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CHATEAU BERLIQUET, 1964
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
75% Merlot, 21% Cabernet Franc, 4% Cabernet Sauvignon |
| VINEYARD SIZE | 7.5 hectares |
| ANNUAL PRODUCTION | 25,000 bottles |
| HARVEST | Manual |
| TERROIR |
Clay, limestone |
Histoire et anecdotes
Château Berliquet is located in Saint-Emilion on the Magdelaine plateau, not far from Château Canon. With a precious terroir, this exclusive reference is reserved for a select few connoisseurs.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Saint-Emilion Grand Cru |
| GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc |
| AROMAS | Black fruits, dried fruits, floral, spices, woody |
| FOOD & WINE PAIRING | Duck breast, Bordelaise ribeye steak |
| VINIFICATION | Vinification is traditional. |
| FORMAT | 75 CL |
