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CHATEAU BEAUSEJOUR DUFFAU, 2005
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 74% Merlot, 26% Cabernet Franc |
VINEYARD SIZE | 6.8 hectares |
ANNUAL PRODUCTION | 40,000 bottles |
HARVEST | Manual |
TERROIR |
Clay-limestone on the plateau, clay on slopes, then sandy soil |
History and anecdotes
Located in Saint-Émilion, Château Beauséjour Duffau-Lagarrosse is an iconic Bordeaux estate whose first stones were laid at the end of the 11th and the beginning of the 12th century. This 6.8-hectare vineyard, rooted on a limestone plateau, produces elegant, distinguished, and complex wines made from Merlot and Cabernet Franc grape varieties. The château's signature is characterized by wines of great refinement and aging potential, a reflection of the passion and expertise of its current owners, Joséphine Duffau-Lagarrosse and Prisca Courtin.
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Grand Cru Classé Saint-Emilion |
GRAPE VARIETIES | Merlot, Cabernet Franc |
AROMAS |
Black fruits, dried fruits, sweet spices, toast |
FOOD & WINE PAIRING | Ribeye steak, duck breast |
VINIFICATION | Vinification is traditional. |
SIZE | 75 CL |