91-93
Robert Parker
CHATEAU BEAU-SEJOUR BECOT, 2013
SAINT-EMILION GRAND CRU
" Dense, plum/purple in color, with a serious bouquet of graphite, cassis, kirsch, licorice and toasted oak, it is well-endowed, medium-bodied, and evolves to a fuller tactile impact and more texture than most wines. The finish is long and supple." - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Emilion |
| GRAPE VARIETIES | 80% of merlot, 16% of cabernet franc, 4% of cabernet sauvignon |
| AROMAS | Blackcurrant, graphite, krisch, toasted oak, licorice |
| FOOD AND WINE PAIRING | Dried duck breast |
| WINEMAKING | The winemaking is traditional. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
150,00 € T.T.C.
Regular price
Sale price
150,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU BEAU-SEJOUR BECOT, 2013
Vineyard Detail
| AGRICULTURE | Reasoned |
| GRAPE VARIETIES | 70% merlot, 25% cabernet franc, 5% cabernet sauvignon |
| VINEYARD SURFACE AREA | 17.5 hectares |
| ANNUAL PRODUCITON | 150,000 bottles |
| HARVEST | Manual |
| SOIL | Thin layer of clay covering the limestone subsoil |
History and anecdotes
Chateau Beau-Sejour Becot has a history that goes back several hundred years and is located on land that has been cultivated since the Gallo-Roman era. Not far from the ancient town of Saint-Emilion, the vines of Château Beau-Séjour Bécot are planted on the limestone plateau of Saint-Martin de Mazerat. The Château inherited the name of the general "Beau-Séjour" in 1787 when he passed through the region. Then in 1969, the Château Beau-Séjour was acquired by Michel Bécot who affixed his name to the château. Today, Michel Bécot's two sons have taken over.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Emilion |
| GRAPE VARIETIES | 80% of merlot, 16% of cabernet franc, 4% of cabernet sauvignon |
| AROMAS | Blackcurrant, graphite, krisch, toasted oak, licorice |
| FOOD AND WINE PAIRING | Dried duck breast |
| WINEMAKING | The winemaking is traditional. |
| BOTTLE SIZE | 75 CL |
