94-96+

Robert Parker

97-98

James Suckling

1 1

CHATEAU GISCOURS, 2022

PRIMEURS - LIVRAISON 2025

" This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. " - James Suckling

CHARACTERISTICS

RANKING 3rd Growth A, Margaux
GRAPE VARIETIES 64% cabernet sauvignon, 30% merlot, 3% petit verdot et 1% cabernet franc
2022 VINTAGE The mild winter was followed by a particularly hot, dry spring and summer. Thanks to the knowledge and discipline of our teams, the health of the vineyard was preserved. The natural mulch from the plant cover played a crucial role in protecting the soil from the heat and helping to capture water from the summer storms to replenish the water reserves. Despite their small size, the concentrated berries successfully withstood the heatwave thanks to their deep roots.
WINEMAKING The harvest took place from the 1st to 29th of September. The grapes were sorted both optically and by hand. Vinification took place in concrete and stainless steel vats with a 35-day maceration at a constant temperature of 28°C.
AGEING The wine is aged for 17 months in French oak barrels (50% new).
FORMAT 75 cl

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

69,72 € T.T.C.
69,72 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Reasoned
PLANTATION

Cabernet sauvignon 60%, Merlot 32%, cabernet franc 5%, petit verdot 3%.
SURFACE AREA OF THE VINEYARD 80 hectares
ANNUAL PRODUCTION 200 000 bottles
HARVEST Manual
TERROIR

Sandy soil and gravel
History and anecdotes

Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma.

The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.

CHATEAU GISCOURS

Caracteristics

CHARACTERISTICS

RANKING 3rd Growth A, Margaux
GRAPE VARIETIES 64% cabernet sauvignon, 30% merlot, 3% petit verdot et 1% cabernet franc
2022 VINTAGE The mild winter was followed by a particularly hot, dry spring and summer. Thanks to the knowledge and discipline of our teams, the health of the vineyard was preserved. The natural mulch from the plant cover played a crucial role in protecting the soil from the heat and helping to capture water from the summer storms to replenish the water reserves. Despite their small size, the concentrated berries successfully withstood the heatwave thanks to their deep roots.
WINEMAKING The harvest took place from the 1st to 29th of September. The grapes were sorted both optically and by hand. Vinification took place in concrete and stainless steel vats with a 35-day maceration at a constant temperature of 28°C.
AGEING The wine is aged for 17 months in French oak barrels (50% new).
FORMAT 75 cl